Aloo Gobi

This Aloo Gobi recipe is amazingly straight forward to make and the results are amazing. It is one of my favorite Indian dishes and I ate it all the time when I was in India. I hope you enjoy it too! If you do or you think that it may need improving at all then please just let me know.

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  • 500gms Potatoes (Aloo)

  • 500gms Cauliflower (Gobi)

  • Half an onion, finely chopped

  • 1 green chilli, chopped

  • 1 Tablespoon worcester sauce

  • 1 tbsp Cumin seeds

  • 2 Tablespoons tomato puree

  • 1 tsp Chilli powder

  • 1/2 tbsp Turmeric

  • 1 tbsp Cumin paste

  • 1 tbsp Coriander paste

  • Fresh coriander, chopped

  • 2 tablespoons Oil

  • 1 Tomato

  • 2 Garlic cloves, Finely chopped

  • Salt

Aloo Gobi recipe


Boil water in a large saucepan and throw in the potatoes. They need to be par-boiled so boil for about 9 minutes. Drain and set aside.

Fry the cumin seeds, garlic and onion in a frying pan with the oil for about a minute, or untill they crack open. Add the chopped chilli and fry for another minute.

Break up the cauliflower into florets and put into the pan. Keep stiring. Add the tomato puree, worcester sauce and a little salt.

Add the potatoes and the other spices and cook for about 8 - 10 minutes. keep stiring. Add a splash water if you feel it is a little dry.

Garnish with the fresh coriander and tomato and serve with pickle and chappatis.

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