Simple Chicken Korma recipe

Here with have a simple chicken Korma recipe. Takes about 1 1/2 hours to complete from start to finish and feeds 4 - 5 people.

Ingredients

1/2 pounds chicken (chopped)
2 cups yogurt
2 chopped onions
3 - 4 cloves garlic
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp sunflower oil or peanut oil if available
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped

Method
Put the chopped chicken into a bowl and mix it with the yoghurt, one clove of chopped garlic, salt, pepper, ginger, one onion and paprika for about 2 hours.
Gently fry the last of the onion and garlic for about 2 minutes or less. Then set aside.
Add the coriander to the casserole dish along with the cumin, cardamom seeds, tumeric and poppy seeds. Fry for a few minutes and then add the chicken. Make sure you poor enough water to cover. Then add the remaining marinade and the onion and garlic you set aside earlier and a bay leaf or two.
Before serving, sprinkle with fresh coriander and serve!

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