Here with have a simple chicken Korma recipe. Takes about 1 1/2 hours to complete from start to finish and feeds 4 - 5 people.
Ingredients
- 1/2 pounds chicken (chopped)
- 2 cups yogurt
- 2 chopped onions
- 3 - 4 cloves garlic
- 1 tsp paprika
- 2 tsp fresh ginger, chopped
- 2 tsp sunflower oil or peanut oil if available
- 2 tsp ground coriander
- 1/2 tsp ground chili
- 1 tsp cumin
- Seeds of 2 peeled cardamom pod
- 1 tsp poppy seed
- 1 tsp turmeric
- 1 bay leaf
- 2 tbsp fresh coriander, chopped

Method
Put the chopped chicken into a bowl and mix it with the yoghurt, one clove of chopped garlic, salt, pepper, ginger, one onion and paprika for about 2 hours.Gently fry the last of the onion and garlic for about 2 minutes or less. Then set aside.
Add the coriander to the casserole dish along with the cumin, cardamom seeds, tumeric and poppy seeds. Fry for a few minutes and then add the chicken. Make sure you poor enough water to cover. Then add the remaining marinade and the onion and garlic you set aside earlier and a bay leaf or two.
Before serving, sprinkle with fresh coriander and serve!
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