Pineapple Chicken Recipe

Ingredients

• 4 Chicken breast, skinned and boned

• Slat and Pepper

• Spring onion

• Small red onion

• 5 Tbsp Red wine vinegar (or red wine

• 1 tsp Paprika

• 1 Tin of pinapple (Drained)

• Splash of soy sauce

• 1 galic clove, crushed

• 1/2 tsp of tobasco sauce

• 1 Tspn of brown sugar

• 2 tbsp of french mustard

  

  Method

  Chop the chiken into small bits and spread out in a large casarol dish. Sprinkle with salt, pepper, sugar and paprika.

  Slice the onion and spread out amongst the chicken.

  Mix the mustard, tobasco sauce, vinegar (or wine) cruched garlic, soy sauce and pineapple together and then spread evenly over the chicken.

  Cover with tin foil and cook for about 45 minutes on medium heat or untill the chicken is cooked evenly.

  Serve with fresh coriander or spring onion and serve with Basmati rice.
  
  

  Return from this Pineapple Chicken Recipe

  
  

  New! Comments

  Have your say about what you just read! Leave me a comment in the box below.
  Copyright 2009 All-About-India.com. All Rights Reserved. Oliver Wakefield.
  
  Click here for Privacy Policy

  
  SBI!