Chickpea Curry

This chickpea curry is very common in the eastern and northern regions of India and can be adapted to suit one own requirements.

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Ingredients

• 1 onion, finely chopped

• 1/2 cup vegetable stock

• 1 Clove of garlic

• 2 tbsp oil

• 2 tsp garam masala

• 2 tins chickpeas

• 2 tsp cumin

• 3 tbsp mango chutney

• 1 teaspoon coriander

• 2 500g tins of chopped tomatoes

Method

Add the tomatoes, chutney, vegetable stock and chickpeas and mix well.

Bring the pan to the boil and then let it simmer fo about 7 or 8 minutes.

Garnish with some fresh coriander and serve hot with some chappatis or Roti.

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